FAQ

1

I need a burrito! Where can I find you?

We are located at the South End of the Ithaca Farmers Market, every Saturday and Sunday from April through December. We can also be found at Ithaca Farmers Market's seasonal weekday markets around Ithaca on Tuesday and Thursday.

For a full schedule, please visit our "Where to Find Us" page. 

You can also find our delicious burritos in the frozen aisle at GreenStar Natural Foods Market in Ithaca! 

2

Do you cater?

SOLAZ does not currently offer catering. If you stop by Kristof's house in Fall Creek on any given night, though, there's a good chance you'll get a taste of whatever he's cooking.

3

I love your salsa - can I buy a container?

Absolutely! We sell fresh salsa at the booth AND at GreenStar Natural Foods Market in Ithaca, in the refrigerated section. 

4

I want a burrito but I have allergies / eating restrictions. Is your food allergen free?

All of our food is prepared in a kitchen where meat, dairy, wheat, tree nuts, eggs, nightshades and peanuts are or may be processed at any given time.  We use flour tortillas for all of our burritos.  If you have a serious allergy, please know that cross contamination may have occured during the cooking process via shared cooking surfaces.

We are pleased to offer several vegetarian options, and our black bean and calabacitas burritos can be made vegan by omitting cheese.

©2023 Website by Sophie (Kristof's youngest daughter, and one of the original Burrito gals).